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(图片来源:视觉中国)
“三九”指冬至过后的第三个九天(即冬至后的第十九天至第二十七天),而这段时间正处于小寒内。事实上,小寒往往是冬季中最冷的时段,注意保暖是非常重要的。"Sanjiu period" refers to the third nine-day period (the 19th-27th days) after the day of the Winter Solstice, which is in Minor Cold. Actually Minor Cold is normally the coldest period of winter. It is important to keep warm during this period.




(图片来源:视觉中国)
饮食上,涮羊肉火锅、糖炒栗子、烤地瓜成为小寒“食”尚。Mutton hot pot, chestnuts and baked sweet potato are three recommended foods for Minor Cold. 此外,牛肉、芝麻、核桃、杏仁和葡萄干也是备受青睐的小寒吃食。Beef, sesame, walnuts, almonds and raisins are also good choices for Minor Cold.到了小寒时节,也是老中医和中药房最忙的时候,一般入冬时熬制的膏方都吃得差不多了。到了此时,有些人家会再熬制一点,吃到春节前后。Minor Cold is also the busiest time for doctors and pharmacies of traditional Chinese medicine. Many people need them to prepare new medicines, which will be consumed before the Lunar New Year.HELLO
WINTER
小寒小寒吃黄芽菜,是天津的一项习俗。“黄芽菜”是白菜的一个旧称,因其菜心浅黄如嫩芽,故名“黄芽菜”。为方便保存,冬季人们还会将其腌制,做成“冬菜”。黄芽菜富含维生素A和维生素B。鲜嫩的黄芽菜炒、烧和炖均可。There are large amounts of Vitamins A and B in huangyacai. Ashuangyacai is fresh and tender, it is fit for frying, roasting and braising.根据传统,广东人小寒的早晨要吃糯米饭。糯米含糖量高,有良好的驱寒效果,一碗下去,全身暖暖的。广东人会将炸制的猪肉、香肠和花生混入米饭中。根据中医理论,糯米饭在寒冷的季节有滋养脾胃的效果。Cantonese people mix fried preserved pork, sausage and peanuts into the rice. According to the theories of Traditional Chinese Medicine, glutinous rice has the effect of tonifying the spleen and stomach in the cold season.古时,南京人对待小寒的态度非常正式,但随着时间的流逝,小寒期间的诸多庆典仪式渐渐在历史中流散。然而,吃菜饭的习俗一直保留了下来,直到今天。这种蒸制的米饭有种难以形容的美味,其配料矮脚黄、香肠和盐水鸭均为南京特产。The steamed vegetable rice is incredibly delicious. Some of the ingredients like Aijiaohuang (a kind of green vegetable), sausage and salted duck are the specialties in Nanjing.天寒人不寒,小伙伴注意保暖,吃点儿好的,多多运动噢~来源:译世界综编自中国日报双语新闻、原力英语公众号
编辑:唐菊清
审核:葛绍杰